Kamukwape's Diary

The use of Information and Communication Technologies (ICT) in the provision of agricultural extension services improves farmers’ access to information and knowledge. This helps them make informed decisions that improve their production and access to the market, among other benefits. To ensure effective and sustainable integration of gender into agricultural extension services as well as improve food and nutrition security, ICTs can play an important role if and when they are carefully integrated into the system. Woman farmer receiving mobile money on her phone. Photo by Sayma Islam, Research Assistant, WorldFish/flickr To integrate ICTs into agricultural extension services systems, a careful analysis of information, communication and knowledge needs of women farmers is essential. Understanding constraining issues that would make this integration a challenge such as women farmers’ access to devices as well as how to respond to handle the barriers is important to the success o...

Developing Women Farmer Inclusive Agricultural Extension Services Systems. Agricultural Extension Services (AES) systems play an important role in ensuring participation of women farmers and ensuring they benefit from the nutritional value of their produce. Women farmers’ awareness of nutritional implications of food systems, and their participation in agricultural extension services contribute to food and nutrition security at household level. Food and nutrition security exists when all people, at all times, have physical, social, and economic access to food. It exists when they are able to consume it in both sufficient quantity and quality to meet their dietary needs and food preferences, and they are supported by an environment of adequate sanitation, health services, and care, allowing for a healthy and active life (FAO 1996).  Kenyan Women with Nutritious Crops. Photo: USAID Characteristics of Agricultural Extension Services systems that ignore women farmers Agricu...